![Celebrate This Cinco De Mayo With DeLeón Tequila](https://media.bleumag.com/brand-img/xijQZ08Z3/480x251/wp-content/uploads/2021/05/Deleon.jpeg?position=top 480w, https://media.bleumag.com/brand-img/xijQZ08Z3/640x335/wp-content/uploads/2021/05/Deleon.jpeg?position=top 640w, https://media.bleumag.com/brand-img/xijQZ08Z3/768x402/wp-content/uploads/2021/05/Deleon.jpeg?position=top 768w, https://media.bleumag.com/brand-img/xijQZ08Z3/1024x536/wp-content/uploads/2021/05/Deleon.jpeg?position=top 1024w, https://media.bleumag.com/brand-img/xijQZ08Z3/1280x670/wp-content/uploads/2021/05/Deleon.jpeg?position=top 1280w, https://media.bleumag.com/brand-img/xijQZ08Z3/1440x753/wp-content/uploads/2021/05/Deleon.jpeg?position=top 1440w, https://media.bleumag.com/brand-img/xijQZ08Z3/1600x837/wp-content/uploads/2021/05/Deleon.jpeg?position=top 1600w, https://media.bleumag.com/brand-img/xijQZ08Z3/2160x1130/wp-content/uploads/2021/05/Deleon.jpeg?position=top 2160w)
Celebrate This Cinco De Mayo With DeLeón Tequila
Just in time for Cinco De Mayo, DeLeón Tequila is back with a bold new bottle design and three new carefully curated cocktails!
By Bleu MagazineMay 5 2021, Published 4:00 p.m. ET
Must be 21+ older to consume alcohol. Please drink responsibly.
Just in time for Cinco De Mayo, DeLeón Tequila is back with a bold new bottle design and three new carefully curated cocktails! With its new bespoke style, the DeLeón Tequila bottle is this year’s must-have ultra-premium spirit. Whether you’re looking to have a fun night in with friends or pre-game before hitting the town, DeLeón Tequila has you covered this holiday with these striking yet satisfying cocktail recipes!
The premium tequila brand was originally purchased through a joint venture in 2014 with business Mogul Sean Combs and the world’s largest spirit company, Diageo.
![wp content/uploads///DeLeo%CC%n Tequila x](https://media.bleumag.com/brand-img/x-X3C9ONW/480x322/wp-content/uploads/2021/05/DeLeo%CC%81n-Tequila-300x201.jpeg 480w, https://media.bleumag.com/brand-img/x-X3C9ONW/640x429/wp-content/uploads/2021/05/DeLeo%CC%81n-Tequila-300x201.jpeg 640w, https://media.bleumag.com/brand-img/x-X3C9ONW/768x515/wp-content/uploads/2021/05/DeLeo%CC%81n-Tequila-300x201.jpeg 768w, https://media.bleumag.com/brand-img/x-X3C9ONW/1024x687/wp-content/uploads/2021/05/DeLeo%CC%81n-Tequila-300x201.jpeg 1024w, https://media.bleumag.com/brand-img/x-X3C9ONW/1280x858/wp-content/uploads/2021/05/DeLeo%CC%81n-Tequila-300x201.jpeg 1280w, https://media.bleumag.com/brand-img/x-X3C9ONW/1440x965/wp-content/uploads/2021/05/DeLeo%CC%81n-Tequila-300x201.jpeg 1440w, https://media.bleumag.com/brand-img/x-X3C9ONW/1600x1072/wp-content/uploads/2021/05/DeLeo%CC%81n-Tequila-300x201.jpeg 1600w, https://media.bleumag.com/brand-img/x-X3C9ONW/2160x1448/wp-content/uploads/2021/05/DeLeo%CC%81n-Tequila-300x201.jpeg 2160w)
DeLeón Red Raspberry Raspado
1 1/2 oz DeLeón Blanco Tequila
1 oz Raspberry Puree
3/4 oz Agave Nectar
3/4 oz Fresh Lemon Juice
5 Mint Leaves
Ice: Shaved
Glass: Rocks
Garnish: Lemon Slice, Red Raspberry, Mint, Gold Skewer
Method: Add all ingredients into a shaker with ice. Shake vigorously. Fill a rocks glass with shaved ice. Pour cocktails over ice. Garnish with lemon slice, red raspberry and mint on a skewer.
![wp content/uploads///DeLeo%CC%n x](https://media.bleumag.com/brand-img/zGq0e7NM2/480x728/wp-content/uploads/2021/05/DeLeo%CC%81n-198x300.jpeg 480w, https://media.bleumag.com/brand-img/zGq0e7NM2/640x970/wp-content/uploads/2021/05/DeLeo%CC%81n-198x300.jpeg 640w, https://media.bleumag.com/brand-img/zGq0e7NM2/768x1164/wp-content/uploads/2021/05/DeLeo%CC%81n-198x300.jpeg 768w, https://media.bleumag.com/brand-img/zGq0e7NM2/1024x1552/wp-content/uploads/2021/05/DeLeo%CC%81n-198x300.jpeg 1024w, https://media.bleumag.com/brand-img/zGq0e7NM2/1280x1940/wp-content/uploads/2021/05/DeLeo%CC%81n-198x300.jpeg 1280w, https://media.bleumag.com/brand-img/zGq0e7NM2/1440x2182/wp-content/uploads/2021/05/DeLeo%CC%81n-198x300.jpeg 1440w, https://media.bleumag.com/brand-img/zGq0e7NM2/1600x2425/wp-content/uploads/2021/05/DeLeo%CC%81n-198x300.jpeg 1600w, https://media.bleumag.com/brand-img/zGq0e7NM2/2160x3273/wp-content/uploads/2021/05/DeLeo%CC%81n-198x300.jpeg 2160w)
DeLeón Coco Horchata Colada
1 1/2 oz DeLeón Reposado Tequila
1 oz Coconut Cream
2 oz Horchata
1/2 oz Fresh Lime Juice
1/2 oz Pineapple Syrup
3 Dashes Mexican Molé Bitters
Glass: Margarita
Garnish: Pineapple Slice, Pineapple leaves, Cinnamon Stick, Dried Lime Wheel
Method:
Add all ingredients into a shaker with ice. Shake vigorously. Strain into an ice filled margarita glass. Garnish with pineapple slice and leaves, cinnamon stick & dried lime.
![wp content/uploads///Deleon x](https://media.bleumag.com/brand-img/LL5i5wg8P/480x320/wp-content/uploads/2021/05/Deleon-300x200.jpeg 480w, https://media.bleumag.com/brand-img/LL5i5wg8P/640x427/wp-content/uploads/2021/05/Deleon-300x200.jpeg 640w, https://media.bleumag.com/brand-img/LL5i5wg8P/768x512/wp-content/uploads/2021/05/Deleon-300x200.jpeg 768w, https://media.bleumag.com/brand-img/LL5i5wg8P/1024x683/wp-content/uploads/2021/05/Deleon-300x200.jpeg 1024w, https://media.bleumag.com/brand-img/LL5i5wg8P/1280x854/wp-content/uploads/2021/05/Deleon-300x200.jpeg 1280w, https://media.bleumag.com/brand-img/LL5i5wg8P/1440x960/wp-content/uploads/2021/05/Deleon-300x200.jpeg 1440w, https://media.bleumag.com/brand-img/LL5i5wg8P/1600x1067/wp-content/uploads/2021/05/Deleon-300x200.jpeg 1600w, https://media.bleumag.com/brand-img/LL5i5wg8P/2160x1440/wp-content/uploads/2021/05/Deleon-300x200.jpeg 2160w)
DeLeón Spicy Serrano & Cucumber Martini
1 1/2 oz DeLeón Blanco Tequila
3 oz Fresh Pressed Cucumber Juice
1-2 Slices Muddled Serrano Chile
3/4 oz Fresh Lime Juice
2-3 Cilantro Stalks
3/4 oz Agave Nectar
Glass: Martini
Garnish: Cucumber Slice on a Gold Skewer
Garnish: Chile Verde Salt – Sea Salt with Ground Green Chile
Method: Muddle Serrano chile and cilantro in a shaker tin. Add DeLeón Blanco tequila, cucumber juice, lime juice, agave nectar and ice. Shave vigorously and strain into a martini glass. Garnish with a cucumber skewer.