Celebrate This Cinco De Mayo With DeLeón Tequila

Must be 21+ older to consume alcohol. Please drink responsibly.

Just in time for Cinco De Mayo, DeLeón Tequila is back with a bold new bottle design and three new carefully curated cocktails! With its new bespoke style, the DeLeón Tequila bottle is this year’s must-have ultra-premium spirit. Whether you’re looking to have a fun night in with friends or pre-game before hitting the town, DeLeón Tequila has you covered this holiday with these striking yet satisfying cocktail recipes!

The premium tequila brand was originally purchased through a joint venture in 2014 with business Mogul Sean Combs and the world’s largest spirit company, Diageo.

1 1/2 oz DeLeón Blanco Tequila

1 oz Raspberry Puree

3/4 oz Agave Nectar

3/4 oz Fresh Lemon Juice

5 Mint Leaves

Ice: Shaved

Glass: Rocks

Garnish: Lemon Slice, Red Raspberry, Mint, Gold Skewer

Method: Add all ingredients into a shaker with ice.  Shake vigorously.  Fill a rocks glass with shaved ice.  Pour cocktails over ice.  Garnish with lemon slice, red raspberry and mint on a skewer.

DeLeón Coco Horchata Colada

1 1/2 oz DeLeón Reposado Tequila

1 oz Coconut Cream

2 oz Horchata

1/2 oz Fresh Lime Juice

1/2 oz Pineapple Syrup

3 Dashes Mexican Molé Bitters

Glass: Margarita

Garnish: Pineapple Slice, Pineapple leaves, Cinnamon Stick, Dried Lime Wheel

Method:

Add all ingredients into a shaker with ice.  Shake vigorously.  Strain into an ice filled margarita glass.  Garnish with pineapple slice and leaves, cinnamon stick & dried lime.

DeLeón Spicy Serrano & Cucumber Martini

1 1/2 oz DeLeón Blanco Tequila

3 oz Fresh Pressed Cucumber Juice

1-2 Slices Muddled Serrano Chile

3/4 oz Fresh Lime Juice

2-3 Cilantro Stalks

3/4 oz Agave Nectar

Glass: Martini

Garnish: Cucumber Slice on a Gold Skewer

Garnish: Chile Verde Salt – Sea Salt with Ground Green Chile

Method: Muddle Serrano chile and cilantro in a shaker tin.  Add DeLeón Blanco tequila, cucumber juice, lime juice, agave nectar and ice. Shave vigorously and strain into a martini glass.  Garnish with a cucumber skewer.