![eaterhavmar](https://media.bleumag.com/brand-img/K4Esr_cFJ/480x251/eaterhavmar009-1717529137350.jpg?position=top 480w, https://media.bleumag.com/brand-img/K4Esr_cFJ/640x335/eaterhavmar009-1717529137350.jpg?position=top 640w, https://media.bleumag.com/brand-img/K4Esr_cFJ/768x402/eaterhavmar009-1717529137350.jpg?position=top 768w, https://media.bleumag.com/brand-img/K4Esr_cFJ/1024x536/eaterhavmar009-1717529137350.jpg?position=top 1024w, https://media.bleumag.com/brand-img/K4Esr_cFJ/1280x670/eaterhavmar009-1717529137350.jpg?position=top 1280w, https://media.bleumag.com/brand-img/K4Esr_cFJ/1440x753/eaterhavmar009-1717529137350.jpg?position=top 1440w, https://media.bleumag.com/brand-img/K4Esr_cFJ/1600x837/eaterhavmar009-1717529137350.jpg?position=top 1600w, https://media.bleumag.com/brand-img/K4Esr_cFJ/2160x1130/eaterhavmar009-1717529137350.jpg?position=top 2160w)
Hav & Mar: A Seafood Haven in the Heart of Chelsea, NYC
Indulge in a culinary journey at Hav & Mar, where vibrant seafood creations by Chef Marcus Samuelsson and a globally inspired menu by Executive Chef Fariyal Abdullahi await.
By Justin WallaceJune 3 2024, Published 10:46 a.m. ET
![merlinffbcc d b ad ecbf superjumbo](https://media.bleumag.com/brand-img/CkoLywHH0/480x321/merlin216610422f6fb4cc2-026d-402b-a4d4-e7c516b1f965-superjumbo-1717529148199.jpg 480w, https://media.bleumag.com/brand-img/CkoLywHH0/640x427/merlin216610422f6fb4cc2-026d-402b-a4d4-e7c516b1f965-superjumbo-1717529148199.jpg 640w, https://media.bleumag.com/brand-img/CkoLywHH0/768x513/merlin216610422f6fb4cc2-026d-402b-a4d4-e7c516b1f965-superjumbo-1717529148199.jpg 768w, https://media.bleumag.com/brand-img/CkoLywHH0/1024x683/merlin216610422f6fb4cc2-026d-402b-a4d4-e7c516b1f965-superjumbo-1717529148199.jpg 1024w, https://media.bleumag.com/brand-img/CkoLywHH0/1280x854/merlin216610422f6fb4cc2-026d-402b-a4d4-e7c516b1f965-superjumbo-1717529148199.jpg 1280w, https://media.bleumag.com/brand-img/CkoLywHH0/1440x961/merlin216610422f6fb4cc2-026d-402b-a4d4-e7c516b1f965-superjumbo-1717529148199.jpg 1440w, https://media.bleumag.com/brand-img/CkoLywHH0/1600x1068/merlin216610422f6fb4cc2-026d-402b-a4d4-e7c516b1f965-superjumbo-1717529148199.jpg 1600w, https://media.bleumag.com/brand-img/CkoLywHH0/2160x1441/merlin216610422f6fb4cc2-026d-402b-a4d4-e7c516b1f965-superjumbo-1717529148199.jpg 2160w)
Experience gracious hospitality, innovative cocktails, and a groundbreaking wine list in a stunning setting adorned with original artwork by Derrick Adams. Discover why Hav & Mar has earned two stars from The New York Times, becoming a celebrated gem in the renowned arts district of Chelsea.
Nestled in the heart of Chelsea, New York City, Hav & Mar stands as a beacon of culinary excellence, offering a vibrant seafood dining experience crafted by the renowned Chef Marcus Samuelsson. Boasting a stunning dining room and a dazzling bar, the ambiance is a seamless blend of contemporary sophistication and timeless charm. The walls are adorned with original artwork by the esteemed Derrick Adams, adding a touch of artistic flair to the space.
![fariyal abdullahi](https://media.bleumag.com/brand-img/6WOH7OWIf/480x321/fariyal-abdullahi-1717529188532.jpg 480w, https://media.bleumag.com/brand-img/6WOH7OWIf/640x427/fariyal-abdullahi-1717529188532.jpg 640w, https://media.bleumag.com/brand-img/6WOH7OWIf/768x513/fariyal-abdullahi-1717529188532.jpg 768w, https://media.bleumag.com/brand-img/6WOH7OWIf/1024x684/fariyal-abdullahi-1717529188532.jpg 1024w, https://media.bleumag.com/brand-img/6WOH7OWIf/1280x854/fariyal-abdullahi-1717529188532.jpg 1280w, https://media.bleumag.com/brand-img/6WOH7OWIf/1440x961/fariyal-abdullahi-1717529188532.jpg 1440w, https://media.bleumag.com/brand-img/6WOH7OWIf/1600x1068/fariyal-abdullahi-1717529188532.jpg 1600w, https://media.bleumag.com/brand-img/6WOH7OWIf/2160x1442/fariyal-abdullahi-1717529188532.jpg 2160w)
At the helm of Hav & Mar's kitchen are Chef Samuelsson and Executive Chef Fariyal Abdullahi, whose dynamic and globally inspired menu showcases thoughtfully sourced seafood and seasonal greenmarket produce. Each dish is a celebration of flavors, textures, and cultural influences, reflecting the chefs' dedication to culinary innovation and sustainability.
Beyond its exceptional cuisine, Hav & Mar is celebrated for its gracious hospitality, curated cocktail offerings, and a groundbreaking wine list that spotlights BIPOC and female producers. This commitment to inclusivity and diversity enhances the restaurant's convivial and festive atmosphere, inviting guests to indulge in a truly memorable dining experience.
![screenshot at batcheditorfotor](https://media.bleumag.com/brand-img/WcHpEPs0b/480x367/screenshot-2024-06-03-at-104153batcheditorfotor-1-1717426000394.jpg 480w, https://media.bleumag.com/brand-img/WcHpEPs0b/640x489/screenshot-2024-06-03-at-104153batcheditorfotor-1-1717426000394.jpg 640w, https://media.bleumag.com/brand-img/WcHpEPs0b/768x587/screenshot-2024-06-03-at-104153batcheditorfotor-1-1717426000394.jpg 768w, https://media.bleumag.com/brand-img/WcHpEPs0b/1024x782/screenshot-2024-06-03-at-104153batcheditorfotor-1-1717426000394.jpg 1024w, https://media.bleumag.com/brand-img/WcHpEPs0b/1280x977/screenshot-2024-06-03-at-104153batcheditorfotor-1-1717426000394.jpg 1280w, https://media.bleumag.com/brand-img/WcHpEPs0b/1440x1100/screenshot-2024-06-03-at-104153batcheditorfotor-1-1717426000394.jpg 1440w, https://media.bleumag.com/brand-img/WcHpEPs0b/1600x1222/screenshot-2024-06-03-at-104153batcheditorfotor-1-1717426000394.jpg 1600w, https://media.bleumag.com/brand-img/WcHpEPs0b/2160x1649/screenshot-2024-06-03-at-104153batcheditorfotor-1-1717426000394.jpg 2160w)
With accolades including two stars from The New York Times, Hav & Mar has firmly established itself as a culinary destination where exceptional food, art, and hospitality converge, captivating the senses and delighting diners from near and far.