Hav & Mar: A Seafood Haven in the Heart of Chelsea, NYC

Indulge in a culinary journey at Hav & Mar, where vibrant seafood creations by Chef Marcus Samuelsson and a globally inspired menu by Executive Chef Fariyal Abdullahi await.


Jun. 3 2024, Published 10:46 a.m. ET

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Experience gracious hospitality, innovative cocktails, and a groundbreaking wine list in a stunning setting adorned with original artwork by Derrick Adams. Discover why Hav & Mar has earned two stars from The New York Times, becoming a celebrated gem in the renowned arts district of Chelsea.

Nestled in the heart of Chelsea, New York City, Hav & Mar stands as a beacon of culinary excellence, offering a vibrant seafood dining experience crafted by the renowned Chef Marcus Samuelsson. Boasting a stunning dining room and a dazzling bar, the ambiance is a seamless blend of contemporary sophistication and timeless charm. The walls are adorned with original artwork by the esteemed Derrick Adams, adding a touch of artistic flair to the space.

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At the helm of Hav & Mar's kitchen are Chef Samuelsson and Executive Chef Fariyal Abdullahi, whose dynamic and globally inspired menu showcases thoughtfully sourced seafood and seasonal greenmarket produce. Each dish is a celebration of flavors, textures, and cultural influences, reflecting the chefs' dedication to culinary innovation and sustainability.

Beyond its exceptional cuisine, Hav & Mar is celebrated for its gracious hospitality, curated cocktail offerings, and a groundbreaking wine list that spotlights BIPOC and female producers. This commitment to inclusivity and diversity enhances the restaurant's convivial and festive atmosphere, inviting guests to indulge in a truly memorable dining experience.

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With accolades including two stars from The New York Times, Hav & Mar has firmly established itself as a culinary destination where exceptional food, art, and hospitality converge, captivating the senses and delighting diners from near and far.

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