How to Get Ready for the US Open

1. Get a Ripe Honeydew Melon

Check for a creamy or pale yellow color and a sweet fragrance at the stem. Cut and scoop out three balls for each cocktail. Freeze them on parchment paper until firm.

2. Pick Your Vodka

Grey Goose is the classic choice, but any premium, unflavored vodka, like Belvedere or Ketel One, delivers the smooth finish this drink demands.

3. Select a Raspberry Liqueur

Chambord Black Raspberry Liqueur is the most popular choice thanks to its rich, deep flavor. For something different, try Giffard Crème de Framboise, or go American with St. George or Clear Creek Raspberry Liqueur.

4. Grab Some Lemonade

There's nothing like fresh-squeezed lemonade if you're making this at home. Simply Lemonade works well here, too. A touch of salt makes those citrus flavors pop.

5. Prep Ice and Glasses

Crush the ice and chill your Collins or highball glass for at least five minutes.

6. Put Drink Together

Start with plenty of ice in your chilled glass.

7. Layer Liquids

Pour 1¼ oz vodka over your crushed ice, add 3 oz lemonade, then finish with a slow drizzle of raspberry liqueur.

8. Stir, Don't Shake

Stir gently to combine the liquids but not too much, or you'll lose the layered pink effect. A long spoon can do the trick.

9. Add Fruit

Add the frozen melon balls. Place them inside or line them across the rim.

10. Serve

Once drinks are ready, serve like a tennis pro with something light and complimentary, like whipped feta dip or bruschetta.