"I Got It, Let's Try It" — TikToker Keith Lee's Best Restaurant Reviews
A former MMA fighter turned social media sensation has the power to help restaurants nationwide. Here is a roundup of Keith Lee's best restaurant reviews.
By Jasmine FranklinSept. 13 2024, Published 11:11 a.m. ET
Keith Lee is not your average food critic. A former MMA fighter turned TikTok sensation, Keith has carved out a unique space in the food industry and made a name for himself as one of this generation's most influential food critics.
Known for his straightforward and honest approach to food reviews, Keith takes to social media with his catchphrase, "I got it, let's try it, and rate it!" to share his experiences with different restaurants and food trucks across the country.
His platform has exploded, making him a household name among food lovers. Keith's ability to discover hidden gems and give them a chance to shine has made him a force in the culinary world. With millions of followers across platforms, Keith is a voice that can make or break a restaurant's reputation.
What is the "Keith Lee Effect?"
When Keith Lee reviews a restaurant, it often leads to what's now called the "Keith Lee Effect." This phenomenon describes the boost restaurant experiences in business after Lee shares his review.
Restaurants struggling to stay afloat have seen their fortunes turn around almost overnight after a visit from Lee. His ability to draw attention to local spots and give them a platform has made him one of the most powerful voices in the food scene.
One example of the "Keith Lee Effect" happened at DYNAMITE Korean St Food & Sushi/Grill in Las Vegas. The restaurant, owned by Jong Park, was facing difficult times after Park was diagnosed with stage four tongue cancer.
Business was slow, with only about 20 customers visiting daily. However, after Keith Lee had reviewed the restaurant, that number skyrocketed to between 80 and 120 customers a day.
The impact was so significant that the restaurant saw a complete turnaround, highlighting how much weight a single review from Keith can carry.
Keith has visited countless restaurants, but a few stand out as some of his best-reviewed spots.
Here are five of Keith Lee's best restaurant reviews you need to know about:
CHICA Las Vegas (Las Vegas)
CHICA is a standout Latin American restaurant in the heart of Las Vegas. Keith praised its diverse menu and excellent service, but the Peruvian chicken really caught his attention.
After his review, CHICA saw a surge in customers, with fans eager to try the dishes Lee recommended.
The Puddery (Pearland, Texas)
This tiny spot in Pearland, Texas, became a sensation after Keith's visit. Known for being love and comfort in a (dessert) cup, The Puddery left a lasting impression on Lee. He gave high marks to the majority of the desserts he tried.
Frankensons (Las Vegas, NV)
Frankensons is a family-owned pizza joint in Las Vegas that was on the verge of closing before Keith stepped in. His glowing review of their wings, garlic knots, and specialty pizzas brought in a wave of new customers.
Frankensons' turnaround is a prime example of the power of Keith Lee's best restaurant reviews.
Aroma Latin American Cocina (Henderson, Nevada)
This Latin American spot in Henderson, Nevada, became a fan favorite after Keith's visit. Known for its bold flavors and diverse dishes, Aroma Latin American Cocina won Keith over with the empanadas, beef short ribs, and more.
After his review, the restaurant saw a significant increase in traffic, solidifying it as a local hotspot.
Easy Street Burgers (Studio City, CA)
Located in California, Easy Street Burgers quickly rose to fame after Lee's review. Known for its burgers, Keith praised the joint for its perfectly seasoned patties and claimed they were the "best burgers he ever had." Following the review, Easy Street Burgers became a must-visit spot for burger lovers.
Keith Lee's impact on the food scene is undeniable. His best restaurant reviews continue to introduce audiences to hidden gems nationwide, showing the power of honest feedback and the importance of community support in the restaurant world.
The author’s content and opinions have not been pre-reviewed, approved or endorsed by Discover.